Category: 2016

MYSPACE: Geoff Hall

A salon with a view was hairdresser Geoff’s dream, writes Eleanor Jary in the december issue of Carlisle Living. Hairdresser Geoff Hall opened his garden  salon in Carlisle at the end of last year. He moved here with partner Bev…

BITE: Chris Austin

Chris Austin runs award-winning fine dining restaurant Davids, and says good food is all about good produce

Season of Shooting Stars

It’s Christmas time – which for us means the added excitement of the Carlisle Living Christmas cover shoot. This is now the fourth year that legendary Carlisle born celebrity portrait photographer Trevor Leighton has done our front cover.

King of the road

Martin Wilkinson was born with engine oil in his veins. Now he runs one of the country’s leading motorsport operations from a Carlisle industrial estate. Nick Brownlee reports in the December issue of Carlisle Living

Alien encounter

Musician Matthew Whitaker is first to the cosmic party, writes Eleanor Jary in the December issue of Carlisle Living

Leading the way

After a career working with some of the most successful northern entrepreneurs helping them to grow their businesses, Jill Johnston has launched her own HR consultancy. Kath Smart reports in the December issue of Carlisle Living.

A WORD WITH: Lee Sherriff

From scary bedsits as a teenager to white-knuckle visits to Palestine, Lee Sherriff is determined to get the most out of life

ATTITUDE: Leeann Gradwell

Helping young people through her work and learning to play rugby is making the mum-in-training happy and healthy


15 pages of socials including the Eden Valley Hospice Ball

REVIEW: The Crown Inn

In this issue, Sara Valentin enjoys big flavours and a fantastic atmosphere at a unique country pub at a lonely crossroads south of Carlisle

TEST DRIVE: Lexus RC 300h Coupé

In the November issue of Carlisle Living, Malcolm Bobbitt test drives a sports coupé that combines sophistication, innovation and performance

RECIPE: Venison and chestnut pie

In the November issue of Carlisle Living, Chris Hogg, owner and chef at Skitby House, shares his recipe for Venison and chestnut pie with Puy lentil mash and Madeira and wild mushroom sauce