Waffles with a difference and a market stall on wheels are what Buffle Wrap is all about, writes Eleanor Jary
A call for volunteers to help experts uncover Carlisle’s Roman past saw ordinary people finding the stuff of archaeologist’s dreams, writes Eleanor Jary
10 things to do this month, including art music and comedy.
Featuring columnists Roger Lytollis, Sarah Ledger and John Myers
A Brampton family home in a converted 18th-century brewery is where a new business and fresh start is taking shape
January’s issue of Carlisle Living features including Dodd & Co Accountants held a Christmas lunch and networking for local professionals at the firm’s Rosehill office. Plus, another 17 pages covering events from across the city
The Ivegill lad who overcamea life-threatening condition is showing real form.
Four generations of the Blaylock family are benefiting from the expertise of Lee Watson and the team at O’Reilly Wealth Management.
Luxury Carlisle aparthotel The Halston this month rolls out its latest venture, the restaurant Penny Blue.
November’s recipe Crispy Guineafowl with Bubble and Squeak with Bacon Lardoons and Cranberry Redcurrant Sauce. By Lynette Mair and Jimmy Little at The Sally, Irthington
Mike Lee is the owner of Palace Cycles in Carlisle, yet his love affair with travel has taken him to some of the world’s most inaccessible, dangerous, and fascinating places.
A tiny cottage in the northern fells has been transformed into a luxury holiday cottage thanks to the skills of local couple, Debbie and Paul Bainbridge
Sara Valentin is charmed by the dining pub Penrith has been waiting for…
The Newcastle Falcons under-18s winger turns out for his home team in Carlisle whenever he can, writes Eleanor Jary in the October issue of Carlisle Living