After moving from the paradise island of Hawaii to Carlisle’s cobbled streets, mum-of-one Sarah explains why Carlisle will always be home to her
The Romans are coming! As Carlisle stands by for a cavalry charge at Bitts Park, the curator and researcher talks Romans misbehaving, battles with the Scots and blingy armour
As the UEFA Women’s Euro Championships kick off in the Netherlands this month, Carlisle United Ladies FC captain Sharina Robinson has ambitions both for her team and her sport
This month there are 15 pages of social pictures, including the Thomas Graham Anniversary at Garden at Eden.
10 things to do this month, including rock anthems and centurions
In the July issue, we meet Helen Askew, who left HR and has taken the reins of a quirky mobile gin and cocktail bar.
Sara Valentin visits the latest opening of the go-to chain at Gretna Gateway
The illustrator and artist’s studio at his Etterby Scaur home surrounds him with mementoes from a distinguished career and colourful life
You won’t tire of the Audi R8’s charms, or of its thrills, writes Malcolm Bobbitt in the July issue of Carlisle Living
Parts of the city are unrecognisable from 10 years ago. Carlisle Living looks at the prospects for the next decade in this special 15-page report in association with Kingmoor Park Enterprise Zone
A Carlisle-based designer and an aspiring catwalk model are teaming up for a fashion label’s relaunch, writes Eleanor Jary
Having masterminded England U20’s historic World Cup win, former Carlisle United legend Paul Simpson is enjoying long-overdue success more than a decade after he led the Blues to back-to-back promotions. But it was his family that helped him through the…
Kim Watkin wants to rescue the historic cavern under Carlisle railway station and turn it into a performance and arts venue which will attract stars from around the UK – and serve the local community. Kath Smart reports in the…
What started as a photographic record of a precious last few months a mother and daughter spent baking together has become a cookbook that’s both mouthwatering and heartwarming. Eleanor Jary meets Carlisle’s ‘Soulful Baker’ Julie Jones