Category: November 2017

It’s a (sweet) wrap

Waffles with a difference and a market stall on wheels are what Buffle Wrap is all about, writes Eleanor Jary

Something blue

Luxury Carlisle aparthotel The Halston this month rolls out its latest venture, the restaurant Penny Blue.

RECIPE: Crispy Guineafowl

November’s recipe Crispy Guineafowl with Bubble and Squeak with Bacon Lardoons and Cranberry Redcurrant Sauce. By Lynette Mair and Jimmy Little at The Sally, Irthington


A tiny cottage in the northern fells has been transformed into a luxury holiday cottage thanks to the skills of local couple, Debbie and Paul Bainbridge