Category: March issue

BITE: AJ BROWN

The head chef at The Duke of Cumberland loves beans on toast and Dairy Milk…

LEAVE IT TO THE PRO

Business is becoming central to the University of Cumbria under the leadership of its new pro vice chancellor Sandra Booth. Kath Smart meets her in the March issue of Carlisle Living

TASTE OF THE SOUTH

Former Golden Fleece duo set up their own restaurant and bar, with the help of a special accessory… Buy your copy of the March Carlisle Living to find out more!