also this month

MY SPACE: Jack Proudlock

Ingenious upcycling and an eye for design has given this Caldbeck cottage a stylish makeover

RECEIPE: Mark Davison

Pan-seared venison loin – celeriac purée, & red wine reduction. By Mark Davison, chef at Eden Golf Club, Crosby-on-Eden

MY CARLISLE: Rachael Stephenson

The senior associate solicitor at Burnetts loves Carlisle, from Rickerby Park to the spring cherry blossom, from independent shops to the dog-friendly Circle Bar with her puppy Walter


Featuring columnists Roger Lytollis, Sarah Ledger and John Myers


Feburary’s issue of Carlisle Living features including Cumbrians from near and far gathered in Carlisle city centre’s popular restaurants, bars and nightspots to celebrate the start of 2018. Plus, another 13 pages covering events from across the city