Category: Also this month

RECEIPE: Alan McCarton

This month’s Receipe Chicken supreme dusted with Cajun seasoning, wrapped with parma ham presented on spinach & pea risotto. By Alan McCarton, chef at Fantails in Wetheral


Featuring columnists Roger Lytollis, Sarah Ledger and John Myers

MY SPACE: Jill Jennings

A Brampton family home in a converted 18th-century brewery is where a new business and fresh start is taking shape


January’s issue of Carlisle Living features including Dodd & Co Accountants held a Christmas lunch and networking for local professionals at the firm’s Rosehill office. Plus, another 17 pages covering events from across the city